Sustainable Future
Community progress through cooperative solutions.
Sustainable Eating
I love protein, I love fish, red meat, chicken, venison, elk, even snake. Here is the solution.
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's favorite adage -- "Eat your vegetables!"
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Comment by Sustainable Future on November 28, 2010 at 5:44am -
How do you eat what you love, nay what you need, yet build a sustainable future?
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